Miller Conference Center

9750 South 300 West
Sandy, Utah 84070

October 21 & 22, 2022

Competition, Classes,
Vendors , Sponsors,
& Public Open House
- Full Schedule & Competition Registration Dates -

Hat’s Off Cake Topper

Sold out!


+ credit card processing & taxes

In this fun-packed class, ChefMitchie of Mitchie’s Munchies in Las Vegas, NV is going to show us how to build a versatile hat topper. We’re going to learn several techniques and tips including the right mediums to choose, hand detailing, useful tools, and color. ChefMitchie is also going to demo a few methods for creating realistic characteristics for “worn” hats. Everyone’s hat will be different, bring some inspo, or enjoy ChefMitchies!

Most supplies are provided by the instructor.
Students should bring: gloves, apron, a notebook with pen/pencil or digital device, and a SCHmile! Students are encouraged to be prepared for some fun and definitely surprises.

Meet Your Instructor: Chef Mitchie

Michelle Curran aka “Chef Mitchie”, is a cake and sugar artist based in Las Vegas, NV. Named “North America’s Top Ten Cake Artist” byDessert Professional Magazine and is a “People’s Choice” Finalist for American Cake Awards. Her career in cake artistry has led her to compete locally/nationally and on Food Network. Chef Mitchie travels the country working with top cake supply vendors, performing product demos, teaching the art of cake decorating, and judging food/cake competitions. When not traveling, ChefMitchie can be found creating custom edible art for her clients inside her Las Vegas studio, Mitchies Munchies.