Miller Conference Center & SLCC Culinary Institute

9750 South 300 West
Sandy, Utah 84070

September 24 & 25, 2021

Competition, Classes, Exhibitors
- Full Agenda -

Sugar Artists of Utah Show 2021 Theme:

Storybook Adventures

Stay updated with the latest information about this year’s show.

Competitor registration is now closed. Buy your ticket to see the entries! https://sugarartistsofutah.com/product/open-house-ticket/

Bigger and Better than Ever Before

The Sugar Artists of Utah invite you to their annual show where there is something for everyone to enjoy! We welcome professionals, home bakers, students, hobbyists, and the public.

Presented by Utah’s industry artists, the Sugar Artists of Utah Show invites the world to improve their skills through a qualified professional competition, to expand their skills while learning from qualified industry professionals, to connect with the latest innovations that the industry has to offer through exhibitors, to build community and worldwide appreciation by sharing the industry with the public, and to unify the industry by networking with those that share a passion for the industry throughout the world!

Information For:

Thank You to Our Sponsors:

Registration Periods:

Saturday, June 5

Early Registration Opens

  • Adult Division: First Entry $30, Additional Entries $25
  • Teen/Pre-Teen Division: $20, Additional Entries $15
  • Children: $10, Additional Entries $5
  • Culinary Students: $20, Additional Entries $15

Saturday, July 3

Main Registration Begins

  • Adult Division: First Entry $35, Additional Entries $30
  • Teen/Pre-Teen Division: $25, Additional Entries $20
  • Children: $15, Additional Entries $10
  • Culinary Students: $25, Additional Entries $20

Saturday, August 7

Final Registration – Registration Closes at 12:00 a.m. on 08-31-2021

  • Adult Division: First Entry $40, Additional Entries $35
  • Teen/Pre-Teen Division: $30, Additional Entries $25
  • Children: $20, Additional Entries $15
  • Culinary Students: $30, Additional Entries $25

Show Agenda:

Friday, September 24

  • 6:00 p.m. – 9:00 p.m.
    • Competition Entries Received except Tasting Entries. Tasting Entries Received at. 25th 8:00 a.m. – 9:00 a.m.

Saturday, September 25

  • 8:00 a.m. – 9:00 a.m.
    • Tasting Entries Received
  • 8:00 a.m. – 1:00 p.m.
    • Competition Judging
  • 9:00 a.m. – 6:30 p.m.
    • Public Competition Openhouse
  • 10:00 a.m. – 11:00 a.m.
    • Understanding & Navigating the Legalities Involved in a Baking Business Class with Brette Hawks
  • 11:30 a.m. – 12:30 p.m.
    • Understanding & Navigating the Legalities Involved in a Baking Business Class with Brette Hawks
  • 1:30 – 4:00 p.m.
    • South African Lace Wings Class with Mary Jo Dowling
  • 2:00 p.m. – 3:00 p.m.
    • Understanding & Navigating the Legalities Involved in a Baking Business Class with Brette Hawks
  • 3:00 p.m. – 4:30 p.m.
    • Cake Pricing Workshop with Pete Tidwell
  • 3:30 p.m. – 6:30 p.m. 
    • Fall Filler & Foliage Class with Jan Wolfe
  • 4:30 – 6:30 p.m.
    • Oil Painting on Cakes Class with Mary Jo Dowling
  • 6:30 p.m.
    • Competition Public Open House Ends
  • 7:00 p.m. – 8:00 p.m.
    • Awards Ceremony – Free to All competition competitors, family, friends, and show attendees.
  • 8:00 p.m. – 8:30 p.m.
    • Entry Release or Donate to the show