Sugar Artists of Utah Show 2022 Theme

Around the world

Stay updated with the latest information about this year’s show.

Competitor registration is CLOSED until 2023!

Buy your ticket to see the entries! https://sugarartistsofutah.com/product/open-house-ticket/

Bigger and Better than Ever Before

The Sugar Artists of Utah invite you to their annual show where there is something for everyone to enjoy! We welcome professionals, home bakers, students, hobbyists, and the public.

Presented by Utah’s industry artists, the Sugar Artists of Utah Show invites the world to improve their skills through a qualified professional competition, to expand their skills while learning from qualified industry professionals, to connect with the latest innovations that the industry has to offer through vendors, to build community and worldwide appreciation by sharing the industry with the public, and to unify the industry by networking with those that share a passion for the industry throughout the world!

Information For:

Thank You to Our Sponsors:

Saturday, June 18

Registration Opens – Early Bird Discount! – Regular Registration Begins at 12:00 a.m. the morning of July 23rd.

Adult Division: First Entry $40, Additional Entries $35
Teen/Pre-Teen Division: $30, Additional Entries $25
Children: $20, Additional Entries $15
Culinary Students: $30, Additional Entries $25

Saturday, July 23

Regular Registration Begins – Final Registration Begins at 12:00 a.m. the morning of Aug. 20, 2022

Adult Division: First Entry $45, Additional Entries $40
Teen/Pre-Teen Division: $35, Additional Entries $30
Children: $25, Additional Entries $20
Culinary Students: $35, Additional Entries $30

Saturday, August 20

Final Registration – Registration Closes at 12:00 a.m. the morning of Sept. 17th, 2022

Adult Division: First Entry $55, Additional Entries $50
Teen/Pre-Teen Division: $45, Additional Entries $40
Children: $35, Additional Entries $30
Culinary Students: $45, Additional Entries $40

Show Schedule

Friday, October 21

8:00 a.m. – 9:00 p.m. Classes
- Carla Puig – Red Riding 8 a.m. – 9:00 p.m.
- Colette Peters – Silk Painting on Fondant 8 a.m. – 11 a.m.
- Emerlie Miller – Koifish 11 a.m. – 8:00 p.m.
- Colette Peters – Cake Slice Quiling 12:00 p.m. – 3:00 p.m.
- Maythe Del Angel – Mermaid 2:00 p.m. – 5:30
- Colette Peters – Fondant Sculpting 4:00 p.m. – 7:00 p.m.
6:00 p.m. – 9:00 p.m. Competition Entries Received
- Tasting Entries Received on Oct. 22nd between 8:00 a.m. – 9:00 a.m.

Saturday, October 22

8:00 a.m. – 9:00 a.m. Tasting Entries Submitted
8:00 a.m. – 12:00 p.m. Competition Judging
8:00 a.m. – 6:30 p.m. Public Competition Open House
- Final tickets sold at 6 p.m. Doors close at 6:30 p.m.)
8:00 a.m. – 6:30 p.m. Classes
- Jean Schapowal – Octopus Pumpkin 8:30 a.m. – 11:30 a.m.
- Maythe Del Angel – Portrait Cookie Class 12:00 p.m. – 4:00 p.m.
- Jean Schapowal – Mandrake 3:30 p.m. – 6:30 p.m.
- Pete Tidwell – Cake & Bakery Business Building Skills Cake Pricing & More 4:00 p.m. – 5:30 p.m.
9:00 a.m. – 5:00 p.m. Free Demonstrations
- 9:00 a.m. Demo – Maythe Del Angel – Face Sculpting & Painting Eyes
- 10 a.m. Demo – Erandeny Cuevas – Sculpting Ears & Nose
- 11 a.m. Demo – Zomy Hernandez – Macaron Decorating Techniques
- 12 p.m. Demo – Jean Schapowal – Working with Cake Dutchess Modeling Paste
- 1 p.m. Demo – Chef Mitchie Curran – Next Level Cakes, What’s Trending through 2023
- 2 p.m. Demo – Emerlie Miller – Isomalt
- 3 p.m. Demo – Erandeny Cuevas – How to Create a Realistic Lemon
- 4 p.m. Demo – Colette Peters – Wafer Paper
- 5 p.m. Demo – Emerlie Miller – Haute Courture
6:00 p.m. Competition Open House ticket sales close
6:30 p.m. Open House doors close
7:00 p.m. – 8:00 p.m. Awards Ceremony
- Free to All competition competitors, family, friends, vendors, and show attendees.
8:00 p.m. – 8:30 p.m. Entry Release or Donate to the show

Miller Conference Center

October 21 & 22, 2022