Miller Conference Center

9750 South 300 West
Sandy, Utah 84070

October 21 & 22, 2022

Competition, Classes,
Vendors , Sponsors,
& Public Open House
- Full Schedule & Competition Registration Dates -

Sugar Artists of Utah Show 2022 Theme

Around the world

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WORK WITH SAUS OR ITS ARTISTS

HERE

Artist - Janelle Gilmore
Artist - Kylie Holt

Bigger and Better than Ever Before


Mission Statement: The Sugar Artists of Utah Show exists to celebrate and elevate the art of sugar by bringing together professionals, students, hobbyists, and the public through competition, education, and community.


Founder’s Vision: The Sugar Artists of Utah Show was created to celebrate the remarkable artistry, creativity, and technical skill found within the world of sugar art. Founder Chantal Fairbourn envisioned an event where professionals, home bakers, students, and hobbyists could gather to learn from one another, challenge themselves through competition, and share their work with the public.

By bringing together artists, educators, vendors, and enthusiasts, the show provides a unique opportunity to highlight edible art as both a craft and a form of artistic expression. Each year, participants from a wide range of backgrounds come together to demonstrate that sugar art is not only about baking—it is 


About the Sugar Artists of Utah Show: The Sugar Artists of Utah Show welcomes professionals, home bakers, students, hobbyists, and the public to experience the creativity and innovation of the sugar arts. Through competitions, demonstrations, classes, and vendor exhibits, the show brings together artists and enthusiasts from across the region to celebrate the artistry of edible design and to build a vibrant community within the industry.


Information For:

Thank You to Our Sponsors:

Competition Registration Periods

Saturday, June 18

Registration Opens – Early Bird Discount! – Regular Registration Begins at 12:00 a.m. the morning of July 23rd.

  • Adult Division: First Entry $40, Additional Entries $35
  • Teen/Pre-Teen Division: $30, Additional Entries $25
  • Children: $20, Additional Entries $15
  • Culinary Students: $30, Additional Entries $25

Saturday, July 23

Regular Registration Begins – Final Registration Begins at 12:00 a.m. the morning of Aug. 20, 2022

  • Adult Division: First Entry $45, Additional Entries $40
  • Teen/Pre-Teen Division: $35, Additional Entries $30
  • Children: $25, Additional Entries $20
  • Culinary Students: $35, Additional Entries $30

Saturday, August 20

Final Registration – Registration Closes at 12:00 a.m. the morning of Sept. 17th, 2022

  • Adult Division: First Entry $55, Additional Entries $50
  • Teen/Pre-Teen Division: $45, Additional Entries $40
  • Children: $35, Additional Entries $30
  • Culinary Students: $45, Additional Entries $40

Show Schedule

Friday, October 21

  • 8:00 a.m. – 9:00  p.m. Classes
    • Carla Puig – Red Riding 8 a.m. – 9:00 p.m.
    • Colette Peters – Silk Painting on Fondant 8 a.m. – 11 a.m.
    • Emerlie Miller – Koifish 11 a.m. – 8:00 p.m.
    • Colette Peters – Cake Slice Quiling 12:00 p.m. – 3:00 p.m.
    • Maythe Del Angel – Mermaid 2:00 p.m. – 5:30 
    • Colette Peters – Fondant Sculpting 4:00 p.m. – 7:00 p.m.
  • 6:00 p.m. – 9:00 p.m. Competition Entries Received
    • Tasting Entries Received on Oct. 22nd between 8:00 a.m. – 9:00 a.m.

Saturday, October 22

  • 8:00 a.m. – 9:00 a.m. Tasting Entries Submitted
  • 8:00 a.m. – 12:00 p.m. Competition Judging
  • 8:00 a.m. – 6:30 p.m. Public Competition Open House
    • Final tickets sold at 6 p.m. Doors close at 6:30 p.m.)
  • 8:00 a.m. – 6:30 p.m. Classes
    • Jean Schapowal – Octopus Pumpkin 8:30 a.m. – 11:30 a.m.
    • Maythe Del Angel – Portrait Cookie Class 12:00 p.m. – 4:00 p.m.
    • Jean Schapowal – Mandrake 3:30 p.m. – 6:30 p.m.
    • Pete Tidwell – Cake & Bakery Business Building Skills Cake Pricing & More 4:00 p.m. – 5:30 p.m.
  • 9:00 a.m. – 5:00 p.m. Free Demonstrations
    •  9:00 a.m. Demo – Maythe Del Angel – Face Sculpting & Painting Eyes
    • 10 a.m. Demo – Erandeny Cuevas – Sculpting Ears & Nose
    • 11 a.m. Demo – Zomy Hernandez – Macaron Decorating Techniques
    • 12 p.m. Demo – Jean Schapowal – Working with Cake Dutchess Modeling Paste
    • 1 p.m. Demo – Chef Mitchie Curran – Next Level Cakes, What’s Trending through 2023
    • 2 p.m. Demo – Emerlie Miller – Isomalt
    • 3 p.m. Demo – Erandeny Cuevas – How to Create a Realistic Lemon
    • 4 p.m. Demo – Colette Peters – Wafer Paper
    • 5 p.m. Demo – Emerlie Miller – Haute Courture
  • 6:00 p.m. Competition Open House ticket sales close
  • 6:30 p.m. Open House doors close
  • 7:00 p.m. – 8:00 p.m. Awards Ceremony
    • Free to All competition competitors, family, friends, vendors, and show attendees.
  • 8:00 p.m. – 8:30 p.m. Entry Release or Donate to the show