Miller Conference Center

9750 South 300 West
Sandy, Utah 84070

October 21 & 22, 2022

Competition, Classes,
Vendors , Sponsors,
& Public Open House
- Full Schedule & Competition Registration Dates -

Sugar Artists of Utah Show 2022 Theme

Around the world

Stay updated with the latest information about this year’s show.

Competitor registration is now closed. Buy your ticket to see the entries! https://sugarartistsofutah.com/product/open-house-ticket/

Artist - Janelle Gilmore
Artist - Kylie Holt

Bigger and Better than Ever Before

The Sugar Artists of Utah invite you to their annual show where there is something for everyone to enjoy! We welcome professionals, home bakers, students, hobbyists, and the public.

Presented by Utah’s industry artists, the Sugar Artists of Utah Show invites the world to improve their skills through a qualified professional competition, to expand their skills while learning from qualified industry professionals, to connect with the latest innovations that the industry has to offer through vendors, to build community and worldwide appreciation by sharing the industry with the public, and to unify the industry by networking with those that share a passion for the industry throughout the world!

Information For:

Thank You to Our Sponsors:

Competition Registration Periods

Saturday, June 18

Registration Opens – Early Bird Discount!

  • Adult Division: First Entry $40, Additional Entries $35
  • Teen/Pre-Teen Division: $30, Additional Entries $25
  • Children: $20, Additional Entries $15
  • Culinary Students: $30, Additional Entries $25

Saturday, July 23

Regular Registration Begins

  • Adult Division: First Entry $45, Additional Entries $40
  • Teen/Pre-Teen Division: $35, Additional Entries $30
  • Children: $25, Additional Entries $20
  • Culinary Students: $35, Additional Entries $30

Saturday, August 20

Final Registration – Registration Closes at 12:00 a.m. on 09-18-2022

  • Adult Division: First Entry $55, Additional Entries $50
  • Teen/Pre-Teen Division: $45, Additional Entries $40
  • Children: $35, Additional Entries $30
  • Culinary Students: $45, Additional Entries $40

Show Schedule

Friday, October 21

  • 8:00 – 9:00 p.m.
    • Classes
  • 6:00 p.m. – 9:00 p.m.
    • Competition Entries Received except Tasting Entries. Tasting Entries Received on Oct. 25th between 8:00 a.m. – 9:00 a.m.
  • 6:00 p.m. – 8:00 p.m.
    • Vendor Registration & Set up

Saturday, October 22

  • 8:00 a.m. – 9:00 a.m.
    • Tasting Entries Received
  • 8:00 a.m. – 6:30 p.m. Classes
  • 8:00 a.m. – 12:00 p.m.
    • Competition Judging
  • 8:00 a.m. – 6:00 p.m.
    • Public Open House Vendor Shop
  • 8:00 a.m. – 6:30 p.m.
    • Public Competition Open House
  • 6:00 p.m.
    • Vendor Break Down
  • 7:00 p.m. – 8:00 p.m.
    • Awards Ceremony – Free to All competition competitors, family, friends, vendors, and show attendees.
  • 8:00 p.m. – 8:30 p.m.
    • Entry Release or Donate to the show