Miller Conference Center & SLCC Culinary Institute

9750 South 300 West
Sandy, Utah 84070

September 24 & 25, 2021

Competition, Classes, Exhibitors
- Full Agenda -

Understanding and navigating the legalities involved in running a baking business


One of the biggest struggles many Utah bakers face is understanding and navigating the legalities involved with running a baking business. In this class, you’ll learn all about Utah laws regarding selling baked goods, including information on Cottage Food Law, HB181, Business Registration, and other legal logistics.


Meet Your Instructor:

Brette Hawks is a home based Utah cake artist who specializes not only in artistic buttercream cake design, but also mentors fellow bakers on the ins and outs of being in business and how to have a sustainable & profitable baking operation from home. Her cake creations can be found on Instagram at @hobblecreekcakeco, and her insights, advice, tutorials and tips on how to run a successful baking business can be found at @the.outofhome.baker.