Basic overview of designing, creating and using South African Lace Wings. This classically beautiful technique will add a new dimension to your cake decorating. Learn to make these delicate looking pieces from royal icing. We will be finishing between 1-3 patterns during the class depending on your piping skills. For the intermediate to advanced piper. All materials will be included.
Class Time: 1:30pm – 4pm
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Mary Jo Dowling is the owner of frosting & crumbs, a custom cake studio in Pittsburgh, PA . She is an ICES Certified Master Sugar Artist, and Certified Sugar Art Judge. She was a 2108 RBA Pillsbury Baker’s Plus Grand Decorating Competition winner. She has been working in the sugar arts for more than a decade and was featured on TLC's Ultimate Cake Off and Fabulous Cakes. She was also featured on programs on HGTV, the Travel Channel and Yahoo TV. Her work has appeared in numerous cake related publications over the years. She is an ICES Approved Teacher and past chairman and president of the International Cake Exploration Societé, and member of the American Culinary Federation, Retail Bakers of America, and the British Sugar Craft Guild. She has taught students from around the globe in her travels.