Students will learn how to prep and mark the designs on their fondant, choose the best designs for this type of work, learn to work with the colors by mixing and applying to fondant surface to achieve the desired texture and blending of the colors. final discussion will be on sealing and finishing the images. All materials will be provided. Appropriate for all skill levels.
Class Time: 4:30pm – 6:30pm
Out of stock
Mary Jo Dowling is the owner of frosting & crumbs, a custom cake studio in Pittsburgh, PA . She is an ICES Certified Master Sugar Artist, and Certified Sugar Art Judge. She was a 2108 RBA Pillsbury Baker’s Plus Grand Decorating Competition winner. She has been working in the sugar arts for more than a decade and was featured on TLC's Ultimate Cake Off and Fabulous Cakes. She was also featured on programs on HGTV, the Travel Channel and Yahoo TV. Her work has appeared in numerous cake related publications over the years. She is an ICES Approved Teacher and past chairman and president of the International Cake Exploration Societé, and member of the American Culinary Federation, Retail Bakers of America, and the British Sugar Craft Guild. She has taught students from around the globe in her travels.