+ credit card processing & taxes
You will learn how to make French macarons from scratch. Discussion about the various types of macarons, fillings, and techniques, actually making several types of ganache flavor/based filling combos, filling the macaron shells (pre-baked), and arranging them to create a beautiful macaron tower for each student to take home.
I started out on this baking journey just like many of us do, as a hobby by making cakes and sweets for family and friends. Over the years, I managed to hone my skills by taking classes, picking the brains of those before me, and obsessively reading and watching literature and how-to. I don't believe I will ever learn it all or enough. That's the beauty of this industry. There is always something new! I offer in-person hands-on classes from my cake studio in Rialto, CA. I am also commissioned for premium cakes that are eye-catching and delicious. I am passionate about my bakes and work hard on providing my clients with something that I am personally proud of.