Miller Conference Center & SLCC Culinary Institute

9750 South 300 West
Sandy, Utah 84070

September 24 & 25, 2021

Competition, Classes, Exhibitors
- Full Agenda -

Fall Filler & Foliage


In this class, you will learn how to create a variety of fall flowers and foliage for your cake designs using Flower Pro molds. You will make hydrangeas, smoke bush foliage, and various berries. Then the items will be arranged on a wooden hoop for a cake topper. This class is for all levels; however, knowledge of working with gumpaste flowers is helpful. The project kit includes the Flower Pro molds and wooden hoop using in the class.

Class Time: 3:30pm – 6:30pm

5 in stock

Meet Your Instructor:

Jan R. S. Wolfe is a certified French pastry chef, an ICES certified sugar artist, and certified judge. She graduated from The French Pastry School, Chicago, IL. Having served in the US Air Force for 30 years, Jan has had the opportunity to travel all over the world and has learned many different art mediums and artistic skills to apply to her sugar art. She has been sharing her love of pastry and decorating for many years. As a member of ICES, she has also served on the Board of Directors. Jan has been an instructor at many levels and demonstrated at various places. Her work has won numerous international awards and has been published in the United States, and the United Kingdom.